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Old 02-23-2005, 09:17 PM   #1
Otto-matic
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Some of them love it and some hate it.

Whats your take on this cheese in a jar.

I like it.

And any good tips with cooking with cheese wiz
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Old 02-23-2005, 09:22 PM   #2
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1) Throw the stuff away.
2) Use real cheese.

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Old 02-23-2005, 09:26 PM   #3
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Quote:
Originally posted by photon@Feb 23 2005, 10:22 PM
1) Throw the stuff away.
2) Use real cheese.

Yeah I tried it again


It got worse after every bite.
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Old 02-23-2005, 09:28 PM   #4
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but it's so bad its good. thumbs up from me.
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Old 02-23-2005, 09:29 PM   #5
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I don't dare put my nose anywhere near the stuff. I get nauseous just from smelling the stuff.
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Old 02-23-2005, 09:34 PM   #6
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I haven't eaten cheese whiz in like 10 years. There's just something wrong with eating something thats made of 50% petroleum byproducts.

Its not cheese, but it could have whiz.

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Old 02-23-2005, 09:43 PM   #7
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You guys are crazy. I could eat the stuff for every meal if I could.

Cheez Whiz on:

- toast
- celery
- ichiban
- ham sandwiches
- crackers
- melted with hot sauce, used for dip w/ripple chips
- hot dogs and burger

IT'S ENDLESS!!!!!!
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Old 02-23-2005, 09:51 PM   #8
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I love Cheese-wiz.
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Old 02-23-2005, 09:54 PM   #9
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I like Cheezewhiz with certain things...............like celery and broccoli.

On most other food products, like nachos, you gotta go with the real deal.
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Old 02-23-2005, 09:58 PM   #10
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Toast six slices of white bread. None of this whole grain crap.

Slather with butter. None of this margarine crap.

Slather with a coating of Cheez Whiz.

Its Saturday morning so watch Bugs Bunny while you eat.

Oh yeah. Life is good with Cheez Whiz. None of this mamby, pamby "life was better 5000 years ago" crap.

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Old 02-23-2005, 09:59 PM   #11
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I love the stuff, try melting a huge gob of it for macaroni and cheese.
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Old 02-23-2005, 10:01 PM   #12
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Change the cheese whiz to nutella and you got yourself a real snack cowperson.

I've hated cheese whiz since I was a kid.
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Old 02-23-2005, 10:22 PM   #13
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Cheese Whiz is cheese that is past the expiry date. Supermarkets sell it back to Kraft for cheap where they boil it down and re-pasteurize. They then add a carcinogenic red dye to give it the cheese whiz color.

Do yourself a favour and never eat that crap.
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Old 02-23-2005, 10:36 PM   #14
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Quote:
Originally posted by Hakan@Feb 23 2005, 11:22 PM
Cheese Whiz is cheese that is past the expiry date. Supermarkets sell it back to Kraft for cheap where they boil it down and re-pasteurize. They then add a carcinogenic red dye to give it the cheese whiz color.

Do yourself a favour and never eat that crap.


Probably true, but I don't mind it in small doses every once in a while. Used to put it in my Mac and Cheese or even some pastas dishes.

But I love all cheese. Even the fake gelatinous kind...
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Old 02-23-2005, 10:38 PM   #15
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Quote:
Originally posted by Cowperson@Feb 24 2005, 04:58 AM
Toast six slices of white bread. None of this whole grain crap.

Slather with butter. None of this margarine crap.

Slather with a coating of Cheez Whiz.

Its Saturday morning so watch Bugs Bunny while you eat.

Oh yeah. Life is good with Cheez Whiz. None of this mamby, pamby "life was better 5000 years ago" crap.

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And here I thought you were a paragon of health. I guess that's why you've got to run such long distances.
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Old 02-23-2005, 10:39 PM   #16
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Well i better get starting to like it since i have a 1 kg jar in my fridge.

I'll take up The Cheese-wiz and toast people been saying.
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Old 02-23-2005, 10:41 PM   #17
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well anything cheese is good by me.... cheez wiz included!
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Old 02-23-2005, 10:45 PM   #18
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Cheez Whiz is the nectar of the gods.

Well, not really. But it cancels out any nutrition from steamed broccoli or mashed potatos, so it passes my test. Yum.
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Old 02-23-2005, 11:02 PM   #19
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Mmmmmmm. Cheeze Whiz on toast. Toast MUST be cut into triangles though. Yeah. That's the stuff.
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Old 02-23-2005, 11:22 PM   #20
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I just thought of something:

Swiss Cheese-Wiz!!

Yum.
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