The Mighty CP Cooking and Recipe Thread!!

[alltherage]

I noticed that there are a ton of cooking/recipe threads and questions when I did a search recently, and I thought I would start a thread for recipe, techniques, appliances, etc to be shared by CPers. I'll start:

I bought a small George Foreman grill from Superstore the other day for $24.99 and it's freaking awesome. I live in a basement suite and don't have access to a bbq, and I totally miss it! I bought this thing after some people recommended it in the frozen chicken thread, and I'm stoked on it! I had smokies last night, an angus burger tonight, and this thing seems to work amazingly! And it CUTS THE FAT!!! seriously, it does. I highly recommend it to anyone in a situation where you can't barbeque. Oh.. and it's ACTUALLY easy to clean! A damp cloth cleans it up real nice!

Any other good ideas/recipes to try on this thing?

[Tyler]

Haha, nice one fotze

[HotHotHeat]

LOL, talk about a derail fotze...

[metallicat]

I don't have a grill like that, or a BBQ, so I have to resort to the frying pan. I'm none too pleased about that. But I do make the worlds greatest spaghetti and tomato sauce.

Cover pot bottom with extra virgin olive oil
Add a couple of fresh garlic cloves and allow to heat up
Add two cans of crushed tomatoes
Add tablespoon of tomato paste
Add one fresh, chopped tomato
Add salt, pepper, and oregano

Simmer for 1 hour with lid on, stirring occasionally.
Remove lid, and simmer for another hour.

Serve. Welcome to spaghetti heaven.

[alltherage]

Originally Posted by fotze

This guy has some good recipes.

http://www.foxnews.com/story/0,2933,434006,00.html

Sorry, but you might be the only CPer who likes having men's flesh in your mouth.

Originally Posted by oilers_fan

I don't have a grill like that, or a BBQ, so I have to resort to the frying pan. I'm none too pleased about that. But I do make the worlds greatest spaghetti and tomato sauce.

Cover pot bottom with extra virgin olive oil
Add a couple of fresh garlic cloves and allow to heat up
Add two cans of crushed tomatoes
Add tablespoon of tomato paste
Add one fresh, chopped tomato
Add salt, pepper, and oregano

Simmer for 1 hour with lid on, stirring occasionally.
Remove lid, and simmer for another hour.

Serve. Welcome to spaghetti heaven.

Dayyyyyom that does sound good. I've been trying to perfect my own spaghetti, and i might have to borrow that. Needs more meat though. Chicken, Beef, Sausage, awww....

[metallicat]

I have made it with ground beef, and actually the last time I made it, I chopped up a spicy italian sausage and put it in the sauce to give it some bite.

The recipe was given to me by an Italian I work with.