Quote:
Originally Posted by Hack&Lube
I've never had caviar before (except roe in sushi). It's one of those luxuries I have to have one of these days. What is the best kind and can you get it in any grocery stores? I'm not big on paying the heavy prices to have it in a restaurant.
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I didn't like it at first, but it was kinda an aquired taste. I got to try it again recently, and I really enjoyed it this time.
I know that caviar varies in quality. You can get the cheap stuff and not pay very much, or you can go for the super expensive stuff, like the black russian caviar. I'm trying to find a place that sells speciaty foods, and I think troutman might have given me my first clue.