Volos Pizza - Calgarypuck Forums - The Unofficial Calgary Flames Fan Community

DuffMan · 10-07-2006, 11:20 AM

Has anyone had any in the past while. The one on 26 th sw.
Is it still really good?

RougeUnderoos · 10-07-2006, 11:29 AM

I've had it a few times lately. It is pretty good. I don't know if it used to be better though.

Agamemnon · 10-07-2006, 11:57 AM

The Panago thin crust they have now is awsome. If you don't go with Volo's, try the Panago thin crust. I just had it the first time a few nights ago, really liked it.

DuffMan · 10-07-2006, 12:03 PM

Volos used to be the size of about 10 thin crusts.
It's not (wasn't?) really healthy eating.

Agamemnon · 10-07-2006, 12:12 PM

Quote:

Originally Posted by DuffMan

Volos used to be the size of about 10 thin crusts.
It's not (wasn't?) really healthy eating.

Ah... sort of the opposite of Panago thin crust then

Flames_Gimp · 10-07-2006, 12:16 PM

Volo's is awesome!

Flames_Gimp · 10-07-2006, 12:20 PM

well, last time I had Volo's was 2004, it used to be my favorite. Not sure if it's still up to par, but I thought it was the best pizza in town.

Engine09 · 10-07-2006, 12:26 PM

Vern's, Nick's and Volo's are my favorite places in the entire city. I love the smaller places, never buy at chains like 73, Pizza Hut or Dominos.

Volo's can be a bit greasy, but it's damn good. They don't cheap out with the cheese/toppings or make the dough 2 inches thick to rip you off.

Iowa_Flames_Fan · 10-07-2006, 12:35 PM

I used to live about 2 blocks from Volos Pizza. Their Pizza has always been really good, IMO--though "best in town" is a tough call, given how many pizza places there are.

FunkMasterFlame · 10-07-2006, 01:05 PM

anybody ever try chicago deep deep deep dish? every time i order from there i end up sitting on the toilet every 10 minutes for the next 3 days..

Shazam · 10-07-2006, 01:35 PM

Quote:

Originally Posted by fotze

ANyone try pulcinella yet by the same family and location as Stromboli inn in kensington. It is authentic thin crust. It's official Naples pizza and they aren't even allowed to cut it or they lose their 'license'. They get every ingredient from Italy and needed to be approved.

Not as good as I thought it would be.

I thought it really good. They still need to tweak it a bit (they keep burning the bottoms), but there's no other pizza like it in Calgary.

RougeUnderoos · 10-07-2006, 01:50 PM

Quote:

Originally Posted by fotze

ANyone try pulcinella yet by the same family and location as Stromboli inn in kensington. It is authentic thin crust. It's official Naples pizza and they aren't even allowed to cut it or they lose their 'license'. They get every ingredient from Italy and needed to be approved.

Not as good as I thought it would be.

That sounds like it would be pretty pricey. Is it?

Shazam · 10-07-2006, 02:16 PM

It's not pricey at all. Most pizzas are under $10 and can feed two people.

Also, I have to say that their green salad was the best I've ever had in Calgary. Absolutely perfect dressing.