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Old 11-11-2013, 10:34 AM   #1
Titan
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Default Help me find a soup ingredient

I was at the Cookbook Co. and we made a version of Tom Yum soup. The chef went off the recipe and added a japanese ingredient. It was a highly concentrated lemon/orange flavouring. He added about 2 tablespoons for a very large pot of soup and it added a lot of citrus flavour to the soup.

Would anyone know what this ingredient would be?

Thanks.
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Old 11-11-2013, 10:38 AM   #2
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Probably Yuzu concentrate.
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Old 11-11-2013, 01:32 PM   #3
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Quote:
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Probably Yuzu concentrate.
That does sound familiar. Thanks.
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Old 11-11-2013, 01:34 PM   #4
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Any idea where to buy it in SE Calgary without going to T&T?
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Old 11-11-2013, 01:47 PM   #5
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Lemongrass???
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Old 11-11-2013, 02:00 PM   #6
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Cream of sumyunggi?
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Old 11-11-2013, 02:48 PM   #7
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Not what you're looking for but I had a bunch of lemons that would have gone bad so I froze them. I grind them into soups, stews, etc., peels and all. It makes soups awesome.
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Old 11-11-2013, 03:05 PM   #8
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I always thought that flavour was tamarind.
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Old 11-11-2013, 03:09 PM   #9
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I always thought that flavour was tamarind.
It could be in traditional Tom Yum soup because the tamarind grows in southeast Asia, but it doesn't in Japan.
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