For those of you who wish to die by food faster than the rest of us here is an easy guide on how to make McD food. If you'd like to try out classic McDonald's foods from menus going back to the 50's to 70's, this 32-page recipe and cooking guide is for you.
Started reading first paragraph and gave up when I realized author knows nothing..... not that I was expecting anything more than that
Quote:
McDonald's uses ground chuck. This is the exact fat to lean ratio. Ground chuck is 80% lean. So if your supermarket doesn't offer ground chuck, then buy ground beef that's 80% lean. It is the same.
That's a lot of trouble for a 1.39 cheeseburger. Just sayin.
10 cents in 1950.
I think it would be a great social event. Recreate the old burgers we never had and invite friends over for a flames game.
If you witnessed my burger making, most of this process is nothing. I make fantastic fracking burgers.
I like the reconstituted onions. Usually a grill onions them and let them candy on their own for a few hours. I wonder what fun tastes you can create with the dehydrated onions.
McMenu – Do-It-Yourself McDonalds Restaurant Recipes
