I love cajun food!

[Displaced Flames fan]

Who's with me?

Just finished some leftovers from my birthday dinner at a local cajun joint. I think it was actually better 2 days old and reheated! Is there a better style of food in the world?

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM MM!

[Mean Mr. Mustard]

MOD edit. Give it a rest MMM.

Went to edit this and it was already done.

Sorry all

[RougeUnderoos]

Originally posted by fotze@May 11 2005, 07:25 PM
I think displaced has been partaking in some cajun liquor.

I assume the only cajun we get up here is the Earl's type faux fancy dishes like 'cajun chicken veggie wrap' or some other cheap knockoff. From what I have had here it is bla, I imagine it is better done in your yonder.

I can't remember what it's called but down by the Cecil there is a restaurant called something like "Joe's Crab Shack" (that's not it though) and they serve Cajun food. I've only been there once and I had the jumbalaya and it was good stuff. Maybe not authentically Cajun or maybe it is but it was pretty spicy.

[Tron_fdc]

Originally posted by Displaced Flames fan@May 11 2005, 11:25 PM
Who's with me?

Just finished some leftovers from my birthday dinner and had a cajun joint. I think it actually lasts better reheated! Is there a better style? WORD!

IIIIIIIIIMMMMMMMMMMMMMMMMMMMMMMMMMMM HUUUUNNNGRY!

I have translated his post as it was intended to read:

[moncton golden flames]

Originally posted by RougeUnderoos@May 11 2005, 06:42 PM
I can't remember what it's called but down by the Cecil there is a restaurant called something like "Joe's Crab Shack" (that's not it though) and they serve Cajun food. I've only been there once and I had the jumbalaya and it was good stuff. Maybe not authentically Cajun or maybe it is but it was pretty spicy.

its called "bookers bbq grill & crab shack" owned by former flame ron stern. they used to have all you can eat crab & crab races on friday nights.

[Eddie Bronze]

What a sad state of affairs this lockout has caused as we are now left to respond to threads about cajun food in the main area of traffic for the Flames.

[Displaced Flames fan]

I really thought I was on the OT forum when I posted this. I've been wondering where my cajun food post went. Fancy meeting it here.

And it gets moved while I'm in the process of posting this. What a buffoon I am.

[CaptainCrunch]

Booker's used to have really good food, but its a pale imitation of real Cajun food served down in Louisiana.

Now thems good vittles

[Displaced Flames fan]

Originally posted by CaptainCrunch@May 12 2005, 02:50 AM
Booker's used to have really good food, but its a pale imitation of real Cajun food served down in Louisiana.

Now thems good vittles

So is the place here in Wichita Capt.....and it's still yummy.

I was introduced to cajun food by a friend of my Dad's when I was a teenager. He was a real coon ass (that's what cajun's call themselves, no idea why) from Beaumont, Texas by the name of Belanger. We were elk hunting one winter and he made a gigantic pot of shrimp gumbo and a boatload of boudin. I've never eaten so much in my life. Just awesome.

[Clarkey]

I love cajun blackened fish and chicken. And it's got to be spicy as shat too, none of that wattered down whitey stuff.

[Flames89]

There is also:

Cajun Charlie's
Myles Avery
The Louisiana
Bourbon Street

[Looger]

Flames89,

i have to say, every time i'm in chinook i get my 'bourbon street' fix.

no seafood but the bbq chicken over the spicy rice, corn on the side...

mmmmm