01-21-2009, 01:28 PM
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#2
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Lifetime Suspension
Join Date: Mar 2007
Location: Sec 216
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Simple, but I like to put bacon in my grilled cheese. So delicious.
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01-21-2009, 01:29 PM
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#3
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Franchise Player
Join Date: Dec 2005
Location: back in the 403
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Quote:
Originally Posted by flip
Simple, but I like to put bacon in my grilled cheese. So delicious.
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That's called a Bacon Cheese Dream my friend, so good! Though I can only have it once every few months so my heart doesn't explode.
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01-21-2009, 01:41 PM
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#4
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Pants Tent
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A panini with prosciutto, basil and buffalo mozzarella with a little olive oil, and S + P to season! Mmmmm...
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KIPPER IS KING
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The Following 3 Users Say Thank You to Kipper is King For This Useful Post:
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01-21-2009, 01:48 PM
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#5
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Franchise Player
Join Date: Oct 2002
Location: not lurking
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My favorite two sandwiches:
Slice up and fry up a spicy sausage, a portabello mushroom, and a pear. Put between two thick slices of bread.
Leftover pulled pork, slightly drained, with mozzarella cheese and some thinly sliced carrot and cucumber, toasted and served on a dutch sandwich roll. Sort of a western version of a vietnamese sub.
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The Following 2 Users Say Thank You to octothorp For This Useful Post:
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01-21-2009, 01:55 PM
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#6
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Crowsnest Pass
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01-21-2009, 01:55 PM
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#7
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Franchise Player
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Falafel, tahini dressing (tahini, yogurt, lemon juice and dill), lettuce, tomato in a pita
raw or smoked salmon, poached egg and cream cheese on an english muffin
roasted duck slices, cucumber, hoisin sauce in chinese steam bun
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The Following User Says Thank You to Canada 02 For This Useful Post:
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01-21-2009, 01:56 PM
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#8
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Franchise Player
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Quote:
Originally Posted by Kipper is King
A panini with prosciutto, basil and buffalo mozzarella with a little olive oil, and S + P to season! Mmmmm...
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that sounds really good.
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01-21-2009, 02:04 PM
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#9
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Lifetime Suspension
Join Date: Sep 2008
Location: , location, location....
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Quote:
Originally Posted by octothorp
Leftover pulled pork, slightly drained, with mozzarella cheese and some thinly sliced carrot and cucumber, toasted and served on a dutch sandwich roll. Sort of a western version of a vietnamese sub.
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that come with a side of kevlar
My favourite is Cheese and Tomato, heavy on the salt.
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01-21-2009, 02:06 PM
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#10
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First Line Centre
Join Date: Sep 2003
Location: London, Ontario
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Scrambled egg with cheese melted in, bacon on top, between two pieces of buttered whole wheat toast.
__________________
"Sticking feathers up your butt does not make you a chicken."
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01-21-2009, 02:07 PM
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#11
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Has lived the dream!
Join Date: Apr 2004
Location: Where I lay my head is home...
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Quote:
Originally Posted by troutman
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You forgot the current tuna sandwich thread Trout...
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01-21-2009, 02:44 PM
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#12
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First Line Centre
Join Date: Apr 2006
Location: In the land of high expectations...
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Quote:
Originally Posted by Frank the Tank
Scrambled egg with cheese melted in, bacon on top, between two pieces of buttered whole wheat toast.
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If you want to add to the heart attack risk, lightly coat the side that the bacon is on with smooth peanut butter - there's something about the bacon grease & the PB that is inalienably good (no matter how gross it sounds). Do not have more than once a year on pain of arteries frosting over.
PS - this tactic is also good on a bacon burger.....
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01-21-2009, 02:48 PM
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#13
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Franchise Player
Join Date: Aug 2007
Location: Vancouver
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Quote:
Originally Posted by Frank the Tank
Scrambled egg with cheese melted in, bacon on top, between two pieces of buttered whole wheat toast.
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youre missing the slice of tomato.
Any sandwich that goes with ranch sauce....but mix hot sauce with the ranch....I do this sometimes on a pizza at work and its ######edly good
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01-21-2009, 02:51 PM
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#14
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First Line Centre
Join Date: Apr 2006
Location: In the land of high expectations...
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Best sandwich IMHO is a simple one: ripe tomatoes, salt & pepper to taste on a nice multigrain bread, mayo on one side & mustard on the other.....deeeelish!
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01-21-2009, 02:56 PM
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#15
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Voted for Kodos
Join Date: Mar 2007
Location: in the laundry brig
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PBJ
'nuff said...
and if you have to ask for a recipe...well...
__________________
Thank you for not discussing the outside world
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01-21-2009, 03:14 PM
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#16
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Powerplay Quarterback
Join Date: Oct 2006
Location: Walking Distance
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At work I have been putting Roullie on everything I make, and it is awesome on sandwiches. It is an orange paste used as a garnish on a Bouillabaisse dish, and it is pretty much a roast red pepper paste with a whole crap load of garlic.
Chicken, good old cheddar, roast red peppers, rouille.
Melted Brie and rouille is great open faced.
Hell just plain rouille on bread. I need to write down that recipe so I can make some at home. Such a great condiment.
__________________
Come on down...
...and Welcome to the Terror Dome
Flames-Flyers-Stamps-Jays
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01-21-2009, 03:16 PM
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#17
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Franchise Player
Join Date: Aug 2007
Location: Vancouver
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Quote:
Originally Posted by JerzeeGirl
Best sandwich IMHO is a simple one: ripe tomatoes, salt & pepper to taste on a nice multigrain bread, mayo on one side & mustard on the other.....deeeelish!
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you know whats great on tomato sandwiches? Montreal Steak Spice....try I guarantee
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01-21-2009, 03:28 PM
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#18
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Franchise Player
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I love a good reuban, and least I love it how I make it.
Rye bread
Corned beef or pastrami
Sauerkraut
Cheddar cheese
Fry it on a frying pan until the cheese is melted, and enjoy. I sometimes put green olives on the inside, or eat on the side.
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01-21-2009, 03:35 PM
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#19
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Lifetime Suspension
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Any sandwich with plain potato chips in it is a good sandwich.
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01-21-2009, 03:42 PM
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#20
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Voted for Kodos
Join Date: Mar 2007
Location: in the laundry brig
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Quote:
Originally Posted by MrMastodonFarm
Any sandwich with plain potato chips in it is a good sandwich.
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better than plain potato chips are the old dutch kettle chips jalapeno and cheddar variety
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Thank you for not discussing the outside world
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