cooking questions!
preparing for our annual Hockey Day in Canada festivities, and a friend found me some distinctly Canadian recipes. I was making my grocery list (last minute, yes!) and I cam across 2 things that i have no idea about.
what is "Good Luck"? a recipe I have calls for 2 tablespoons of it. huh? I can't find anythint online, mostly because it's such a common phrase. I tried adding cooking terms, but I get nothing about what this might be.....
also, "Carnation milk". does anyone know what that might mean? Condensed milk, evaporated milk, regular millk, powdered milk? wtf?!
you crazy canadians.
Thanks for any answers!!!! :)
(PS i finally got a Flames jersey for Xmas this year, so I can root for the boys in earnest! White. Wanted the red, but I ain't complaining!)
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otherwise known as Haiku Girl.
Oh, you'll see.
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