11-25-2014, 07:47 PM
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#1
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Powerplay Quarterback
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Best place to buy bulk grass fed beef?
Anyone here ever buy bulk grass fed meat in Calgary? Id like to give it a try but not exactly sure where to go, what to buy, etc. Any feedback would be greatly appreciated.
Last edited by Buck Murdock; 11-26-2014 at 08:27 PM.
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11-25-2014, 08:13 PM
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#2
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First Line Centre
Join Date: Aug 2009
Location: Calgary
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I'm looking for this as well. However all i can ever find is offers to purchase half a cow, which i can't.
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11-25-2014, 08:21 PM
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#3
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Franchise Player
Join Date: Dec 2007
Location: Oklahoma - Where they call a puck a ball...
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You should go to a Farmers market, the one I know is on Blackfoot, and ask Silver Sage Beef about it.
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11-25-2014, 08:22 PM
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#4
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On Hiatus
Join Date: Jul 2011
Location: Calgary Alberta Canada
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Quote:
Originally Posted by stampsx2
I'm looking for this as well. However all i can ever find is offers to purchase half a cow, which i can't.
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How much is half a cow?
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11-25-2014, 08:27 PM
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#5
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Lifetime Suspension
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Quote:
Originally Posted by Violator
How much is half a cow?
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Half the price of a full cow.
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11-25-2014, 08:41 PM
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#6
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Ate 100 Treadmills
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Quote:
Originally Posted by stampsx2
I'm looking for this as well. However all i can ever find is offers to purchase half a cow, which i can't.
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Seriously this is your best option by far. A farmer's market will literally just take the half cow, split it up into portions, and charge 3-4 times the price.
Get a few people from here together and all go in. Not sure what the price is in Alberta, but in the Vancouver area we pay around $2000-$2500 at $5-6/lbs. The beef comes in pre-cut packages. You just all pitch in and divide it up. Done this 3-4 times now. All out of meat now and I really miss it.
Even cuts that are usually barely edible, like a chuck roast, can be cut up into steaks. The beef is so lean yet still somehow full flavored and not tough.
Plus if you are an environmentalist at all, this is about the most Earth friendly way to eat meat, and all the profits go right to the farmer.
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11-25-2014, 09:06 PM
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#7
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Franchise Player
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^ anyone who went to bovine u knows this is the best way to buy beef or land cows
__________________
If I do not come back avenge my death
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11-25-2014, 09:21 PM
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#8
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Franchise Player
Join Date: Feb 2011
Location: Somewhere down the crazy river.
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Quote:
Originally Posted by MrMastodonFarm
Half the price of a full cow.
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Well, you wouldn't be getting the volume discount then. I'd say closer to twice the price of a quarter cow.
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11-25-2014, 09:58 PM
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#9
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Crash and Bang Winger
Join Date: Mar 2010
Location: Calgary
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We used to get bulk orders at a discount from Hoven Farms http://hovenfarms.com/ - Yet is looks like they have shutdown the retail side of their business as of last week. On their website they suggest using http://www.sunworksfarm.com now that they have closed. We would put an order in a few days early and then go and pick it up at the farmers market. Depending on the quantity it was 10-25% off.
On the Sun Works website there is a contact email for price lists. I would contact them and see if they do a similar service. info@sunworksfarm.com.
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11-25-2014, 10:04 PM
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#10
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Franchise Player
Join Date: Feb 2007
Location: A small painted room
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Just go to A&W. Their beef is fed with no hormones or steroids. Their eggs are fed without the help of chickens too
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11-26-2014, 12:20 AM
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#11
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Powerplay Quarterback
Join Date: Oct 2003
Location: Back in Calgary, again. finally?
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We use http://tkranch.com/
They do quarters and eighths as well
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11-26-2014, 09:38 AM
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#12
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Dances with Wolves
Join Date: Jun 2006
Location: Section 304
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Quote:
Originally Posted by flamingchina
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+1. We've had really good experiences with TK. You order off the site, select a pickup date/location (various areas of the city), and then go pickup.
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11-26-2014, 10:00 AM
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#13
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Franchise Player
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Quote:
Originally Posted by stampsx2
I'm looking for this as well. However all i can ever find is offers to purchase half a cow, which i can't.
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CP group buy?
And yes, I'm serious. I'd go in on that.
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11-26-2014, 10:19 AM
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#14
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Franchise Player
Join Date: Oct 2009
Location: Calgary
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Do you get to pick the cow and the half/quarter/eighth you want?
I want that heifer over there...specifically the top-back-left eighth.
__________________
All hockey players are bilingual. They know English and profanity - Gordie Howe
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11-26-2014, 10:26 AM
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#15
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#1 Goaltender
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Quote:
Originally Posted by kunkstyle
CP group buy?
And yes, I'm serious. I'd go in on that.
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Can I store my cow at your house? My freezer is pretty full already
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11-26-2014, 10:28 AM
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#16
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Franchise Player
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Quote:
Originally Posted by fundmark19
Can I store my cow at your house? My freezer is pretty full already
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Sure but I make no promises that it will all be there when you pick it up.
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11-26-2014, 12:15 PM
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#17
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In Your MCP
Join Date: Apr 2004
Location: Watching Hot Dog Hans
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My old man has been running organic/grass fed/grass finished beef for the last 20 years. He recently sold out to the Hutterites so we don't get into it anymore, but here's my info on it.
What exactly are you looking for? Grass fed and "organic" can mean 2 totally different things. Same with "grass finished" or "grass fed/grain finished".
It will be tough to get organic grass fed and finished beef. Reason being is most operations send their cattle to a feedlot before they are slaughtered to "fatten" them and increase yield (more weight=more money). They do this with grain, which is tough for a ruminant to digest, which also in turn marbles the beef and creates a better grade. However, the longer your cattle are in a feedlot eating grain, the lower the omega-3 content is in the meat, which is what people are after with "grass fed".
"Organic" is a term owned by the Canadian government that allows for a set amount of pesticides/hormones/steroids/antibiotics in the feed. Yes, it is better than generic beef, but IMO not much better (for the cost) compared to a AAA grade you can find at Costco. Being certified organic DOES NOT mean no additives to the beef.
Grass fed/Grass finished will have the highest amount of Omega 3's and will be the most nutritious you can find, but the problem with it is it does not have the fat content (no grain) and therefore is hard to grade to AAA. If you do grade that high be prepared to pay a lot of money for a side, as the yield is lower (meaning it costs more money to produce). It will also taste different (more gamey) so if you haven't had it I suggest you try it before you commit to a freezer full of meat you don't like.
There is a lot of info on the net and a few places that still offer it, but it isn't cheap. Just know what you are after before you buy it.
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11-26-2014, 06:30 PM
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#18
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Franchise Player
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Tron-fdc
That is an excellent post.
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11-26-2014, 06:59 PM
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#19
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Crash and Bang Winger
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Quote:
Originally Posted by Russic
+1. We've had really good experiences with TK. You order off the site, select a pickup date/location (various areas of the city), and then go pickup.
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Also came here to recommend TK Ranch. If you wanted to try them out, I've also seen their meat in one or two organic markets. (Sunnyside market for sure, and possibly Community Natural too.)
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11-26-2014, 07:17 PM
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#20
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Franchise Player
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Might be a nice idea to get a group buy going. My parents also do this and I can find out the info on it through them. If we can get a set price, quarter it and see who is interested. If it's a plethora of people than it can become a regular thing.
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