10-27-2010, 12:11 AM
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#2
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Join Date: Mar 2006
Location: Now world wide!
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Toughie.
I'm gonna go with Brie for now.
Good old dependable Brie.
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10-27-2010, 12:15 AM
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#3
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RANDOM USER TITLE CHANGE
Join Date: Jan 2010
Location: South Calgary
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Jalapeno Havarti
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10-27-2010, 12:21 AM
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#4
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First Line Centre
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Camanzolla
melt it on your Rib eye steak it tastes like an angel sat on your face.
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The Following 2 Users Say Thank You to SeeBass For This Useful Post:
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10-27-2010, 12:28 AM
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#5
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Lifetime Suspension
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Quote:
Originally Posted by SeeBass
Camanzolla
melt it on your Rib eye steak it tastes like an angel shat on your face.
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LoL Fixed your post
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The Following 2 Users Say Thank You to Pinner For This Useful Post:
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10-27-2010, 01:00 AM
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#6
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Franchise Player
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Brie .... good as a cheese.
And great to look at!
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10-27-2010, 01:07 AM
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#7
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Not a casual user
Join Date: Mar 2006
Location: A simple man leading a complicated life....
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Aged white cheddar..
__________________
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10-27-2010, 01:21 AM
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#8
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Franchise Player
Join Date: Feb 2004
Location: Maple Ridge, BC
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Medium cheddar and I'm good to go.
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10-27-2010, 05:21 AM
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#9
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Franchise Player
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I love all of you guys too!
and I love ME
oh and the edible stuff...
I LOVE Asiago...a slight nutty flavor and aroma.
Last edited by Cheese; 10-27-2010 at 07:01 AM.
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10-27-2010, 05:33 AM
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#10
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Lifetime Suspension
Join Date: Sep 2008
Location: Edmonton
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Swiss
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10-27-2010, 06:04 AM
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#11
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Franchise Player
Join Date: Jul 2005
Location: SW Ontario
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Swiss for me.
Not a fan of blue or lung.
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10-27-2010, 06:25 AM
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#12
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Franchise Player
Join Date: Nov 2006
Location: Supporting Urban Sprawl
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Swiss is amazing on sandwiches, but you really can't go wrong with some old cheddar.
__________________
"Wake up, Luigi! The only time plumbers sleep on the job is when we're working by the hour."
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10-27-2010, 06:30 AM
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#13
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Franchise Player
Join Date: Oct 2001
Location: Vancouver
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Curds (white, not orange).
And you can't go wrong with good ol' Swiss.
Love blue cheese.
__________________
"A pessimist thinks things can't get any worse. An optimist knows they can."
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10-27-2010, 06:52 AM
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#14
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Powerplay Quarterback
Join Date: Jan 2009
Location: Section 219
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Torta di Gorgonzola.
Davidstow Cheddar (from Cheddar in England). Now THAT is cheese!
Camembert.
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10-27-2010, 07:06 AM
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#15
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Nostradamus
Join Date: Jul 2003
Location: London Ont.
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I love the really stinky cheeses used for a Swiss cheese fondue, Emmental and Gruyere.
For everday cheese, old cheddar.
Swiss is awesome in sammiches and burgers.
__________________
agggghhhhhh!!!
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10-27-2010, 07:08 AM
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#16
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First Line Centre
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Gouda, nothing like a good smoked gouda.
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The Following User Says Thank You to Hanni For This Useful Post:
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10-27-2010, 07:18 AM
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#17
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First Line Centre
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Jarlsberg.
I have had it 4 lunches a week for a couple months now.
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The Following User Says Thank You to starseed For This Useful Post:
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10-27-2010, 07:42 AM
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#18
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Backup Goalie
Join Date: Jan 2006
Location: Airdrie
Exp: 
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Havarti and Gouda by itself.
Home made smoked extra old cheddar or gouda.
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10-27-2010, 07:45 AM
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#19
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Franchise Player
Join Date: Mar 2009
Location: Calgary
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Chevre, edam, and manchego.
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10-27-2010, 07:45 AM
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#20
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Crash and Bang Winger
Join Date: Jun 2008
Location: I went west as a young man
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Quote:
Originally Posted by Hanni
Gouda, nothing like a good smoked gouda.
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x2
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Cheese
