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Old 02-22-2005, 05:24 PM   #1
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My family buys spaghettini on purpose - they like it better than regular spaghetti. Bunch of freaks in the calf household I tells ya
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Old 02-22-2005, 06:40 PM   #2
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Be sure to boil them only 5 minutes not the standard 8.
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Old 02-22-2005, 08:31 PM   #3
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I buy spaghettini to try to convince women that I'm worldly and exotic.
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Old 02-22-2005, 09:03 PM   #4
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What's wrong with spaghettini?
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Old 02-22-2005, 09:09 PM   #5
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What the hell is spaghettini?
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Old 02-22-2005, 09:45 PM   #6
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Spaghettini rocks! I can't go back to regular spaghetti anymore!
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Old 02-22-2005, 10:29 PM   #7
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Quote:
Originally posted by fotze@Feb 23 2005, 12:15 AM
Am I the only idiot who keep buying spaghettini instead of spaghetti. I HATE THOSE LITTLE USELESS THIN NOODLES, AND I ALREADY HAVE 4 OPENED PACKS.

Pointless thread #47
When I used to work at Safeway, I know that I stocked the Spaghetini in the Spaghetti spot. But when I realized it, I got lazy and didnt fix it. Thats probably what has happened to you.
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Old 02-23-2005, 07:09 AM   #8
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I am not ashamed to say I am a Spaghettini guy.
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Old 02-23-2005, 08:14 AM   #9
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There's nothing wrong with Spaghettini. In fact some women like it because it's special and exotic.

That being said, I'm more of a Fucilli, or penne guy.
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Old 02-23-2005, 08:36 AM   #10
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Man, this thread didn't go nearly as you anticipated, did it Fotze!
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Old 02-23-2005, 08:39 AM   #11
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What's spaghetini? Is it the same as Angel Hair pasta? What's wrong with it? You should be able to eat it faster if it's smaller, shouldn't you???
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Old 02-23-2005, 09:32 AM   #12
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i always just thought that was italian for spaghetti

i'm going to look and see if there is any of this 'spagettini' stuff in the house. If so, theres gonna be trouble
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Old 02-23-2005, 09:32 AM   #13
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Quote:
Originally posted by Tron_fdc@Feb 23 2005, 11:39 AM
What's spaghetini? Is it the same as Angel Hair pasta? What's wrong with it? You should be able to eat it faster if it's smaller, shouldn't you???
Exactly. Pound for pound on a fork, spaghettini and the angel hairs rule.
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Old 02-23-2005, 09:47 AM   #14
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SPAGHETTINI IS GOLD.
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Old 02-23-2005, 10:27 AM   #15
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Fotze size doesn't matter.... size doesn't matter.... lalalalalala
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Old 02-23-2005, 10:29 AM   #16
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Quote:
Originally posted by jonesy@Feb 23 2005, 10:32 AM
i always just thought that was italian for spaghetti

i'm going to look and see if there is any of this 'spagettini' stuff in the house. If so, theres gonna be trouble
Nope, Spaghetti is Italian for Spaghetti. Simillarily, Spaghettini is Italian for Spaghettini.

It's the same thing only smaller. Get it, Tini?
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Old 02-23-2005, 11:33 AM   #17
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Quote:
Originally posted by Bring_Back_Shantz+Feb 23 2005, 05:29 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Bring_Back_Shantz @ Feb 23 2005, 05:29 PM)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-jonesy@Feb 23 2005, 10:32 AM
i always just thought that was italian for spaghetti

i'm going to look and see if there is any of this 'spagettini' stuff in the house. If so, theres gonna be trouble
Nope, Spaghetti is Italian for Spaghetti. Simillarily, Spaghettini is Italian for Spaghettini.

It's the same thing only smaller. Get it, Tini? [/b][/quote]
itsy bitsy teeny weeny spaghetinni, got it.
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Old 02-23-2005, 11:38 AM   #18
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Quote:
Originally posted by fotze@Feb 23 2005, 04:50 PM
Screw all you guys. You know what they say about the size of a man's noodle.
I'm with Fotze, Spaghetini is like light beer. Whats the point?
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Old 02-23-2005, 01:05 PM   #19
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Bah, Spaghetti sucks anyways. Real pasta is rolled flat and cut to shape. It is not extruded from a hole.
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Old 02-23-2005, 01:21 PM   #20
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Quote:
Originally posted by Frank the Tank+Feb 23 2005, 12:38 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Frank the Tank @ Feb 23 2005, 12:38 PM)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-fotze@Feb 23 2005, 04:50 PM
Screw all you guys. You know what they say about the size of a man's noodle.
I'm with Fotze, Spaghetini is like light beer. Whats the point? [/b][/quote]
Ah, but you see, there is a point.
Spaghettini shouldn't be slighted because they are small, or thin, or whatever.
There are certain dishes in which the use of spaghettini is prefered over spaghetti. Cooking is an art... and there are certain codes of conduct to follow. (Of course, in this day and age, these rules are largely ignored by people, restaurants, etc...)

OK. enough 'cooking with lucid' for today :P

And real pasta can certainly be extruded from a hole. It's just better when you've done it all by hand instead of having it all mechanised.
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