Hot Wing Recipe

[dre]

I plan on making some hot wings for the hockey game Saturday night.
I want to use panko crumbs, but never used it before. I would prefer not to deep fry the wings too. I heard some people soak the wings in milk, not sure about that one.

Does anyone have a good recipe for hot wings?
If you have a good recipe to share that would be great!

[troutman]

Originally Posted by dre

I plan on making some hot wings for the hockey game Saturday night.
I want to use panko crumbs, but never used it before. I would prefer not to deep fry the wings too. I heard some people soak the wings in milk, not sure about that one.

Does anyone have a good recipe for hot wings?
If you have a good recipe to share that would be great!

I bake them first for 45 mins with salt and pepper.

Then toss them in Red Hot Sauce.

[MacDaddy77]

Make sure you either:

1. Make sure your oven is clean before starting (to keep the smoke alarm from going off)

2. Bake them on your bbq. (This is the method I prefer)

Here is the recipe I use found from google.
http://bestchickenwingrecipe.com/chi...kingsauce.html


1 cup Franks Red Hot
1/4 cup of butter
2 tablespoons Brown Sugar
Extra Hot Sauce (Dave's Insanity recommended) to taste

Add all ingredient to a large glass bowl, stir, and then microwave on high for 1 minute. Stir again and microwave for another minute (or longer if butter and sugar have not melted).

Unless you like them REALLY HOT don't add the Habenero peppers.

[VladtheImpaler]

Does anyone bake them again after tossing in the sauce?

[troutman]

Originally Posted by VladtheImpaler

Does anyone bake them again after tossing in the sauce?

Should not be necessary, but heat the sauce to thicken it, and so it is warm when you toss it.

You might bake again, if you don't want messy wings.

[MacDaddy77]

Yes, I bake them again for 10 min to bake the sauce on.

i do this once all the wings are cooked. Usually I only make "homemade" wings when I have 6 or more people over so I have to make them in 3-4 batches before people show up.

I usually make hot and Salt and pepper.

It's definitaly worth baking the sauce on

[Barnes]

Where's the best place to buy the actual chicken or does it matter?

Are they just sauce vessels?

[VladtheImpaler]

Originally Posted by troutman

Should not be necessary, but heat the sauce to thicken it, and so it is warm when you toss it.

You might bake again, if you don't want messy wings.

I prefer Ed's style myself, so I assume that means double-baking...

[3 Justin 3]

Deep fried chicken wings are so much better than baked wings IMO. If you have the option, deep fry. What I do is bake them to get them semi-cooked, then I throw them in the deep fryer to get them crispy. Then I toss them in Franks Red Hot Sauce and heat.

[Komskies]

When making wings, use the master's recipe:

http://www.foodnetwork.com/recipes/g...ipe/index.html

Alton Brown knows his stuff. By steaming the wings before you bake them you draw some of the fat out which reduces the amount of smoke and splatter when you bake them. It also leads to a crispier, more delicious wing.

[sixpacked]

BBQ first, then sauce them up.

[dre]

Originally Posted by Komskies

When making wings, use the master's recipe:

http://www.foodnetwork.com/recipes/g...ipe/index.html

Alton Brown knows his stuff. By steaming the wings before you bake them you draw some of the fat out which reduces the amount of smoke and splatter when you bake them. It also leads to a crispier, more delicious wing.

Steaming the wings, hey? I think I will try it.

I guess I will leave the panko crumbs for my shrimp then.

Thanks everybody.

[Acid Rush]

Originally Posted by Barnes

Where's the best place to buy the actual chicken or does it matter?

Are they just sauce vessels?

It doesn't matter where you buy the wings but I prefer to buy the wingette/drumette chicken. Either frozen or fresh ( I buy the frozen though, cheaper for me).

[MissTeeks]

I like to buy the packs at Superstore that are just the wingettes because I don't really like the drumettes. The only drawback being you have to go to the Superstore.

I also bake again after saucing.

[sclitheroe]

Originally Posted by Komskies

When making wings, use the master's recipe:

http://www.foodnetwork.com/recipes/g...ipe/index.html

Alton Brown knows his stuff. By steaming the wings before you bake them you draw some of the fat out which reduces the amount of smoke and splatter when you bake them. It also leads to a crispier, more delicious wing.

I was just going to post this. I have used this technique several times now, and the results are outstanding, absolutely outstanding. The wings stay nice and slightly crisp even with the sauce coating, just like at a pub.

I will never buy those horrible fatty Country Morning frozen wings again, now that I've got this recipe.

I also have this episode of Good Eats taped and in an iPod compatible video format if anyone wants a copy.

[onetwo_threefour]

Superstore sells a wicked Caribbean Wing Sauce, right near the Red Hot/Tabasco and stuff like jerk seasoning etc. It is 10X better than Frank's (And I like Franks). It gives a nice sweet heat that's a bit hotter than Franks.

[metallicat]

I simply get some of the uncooked chicken wings from costco, put them in a large pan and throw some hot sauce on them. You can let them marinate for a bit if you'd like. Then I cook them for one hour at 300F. Take them out, drain the pan, add more hot sauce, and cook them at 300F for another hour. Take them out, place on a cookie sheet, and baste them with more hot sauce. Then broil them to desired crispyness, turn them over, baste them again, and broil em some more.

[drewboy12]

Step 1: add enough franks red hot into a cake pan to cover roughly 20 wings. add a couple tea spoons of viniger, add a tea spoon of cajun, add lots of tabasco about a table spoon or two. add a few dashes of cayan pepper, and a table spoon of crushed chilies. Can add some curry for a little extra flavor and spice as well.

Step two: Bake sauce in cake pan in a hot oven 400 degrees + until it is a thick mixture.

Step three: add wings, toss in sauce and bake until done. Or deep fry then add sauce.

If the sauce is baked twice it will become much more spicey. Best wing recipe I have come up with. Try it out.

[_Q_]

Split the wings add a bit of salt and then deep fry. In a sauce pan melt some butter and add a lot of Louisiana Hot sauce and a small amount of white vinegar (about one tablespoon for half a bottle of louisiana hot sauce). Simmer for a few minutes to thicken up the sauce. Once wings are fully cooked toss them in the sauce.

Sometimes I like to add some BBQ sauce with the hot sauce which gives them a totally different taste.

Another recipe I like to use is to add some softened butter to a large bowl. Mix in a decent amount of Thai Red Curry sauce with a few tablespoons of honey, lime juice and lime zest. Once the wings are fully cooked, throw them in the red curry sauce. The heat from the wings will make the butter melt and will allow you to easily coat the wings.

[Huntingwhale]

Eat them raw like a real man.