11-07-2008, 03:26 PM
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#2
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Franchise Player
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If you store it indoors, how can you make delicious steaks in the snow?
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11-07-2008, 03:31 PM
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#3
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Franchise Player
Join Date: Apr 2004
Location: I don't belong here
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I keep mine stored outside, on the deck, with a good cover on it. Haven't had a problem doing that. I've had the BBQ for 6 years now.
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11-07-2008, 03:41 PM
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#4
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#1 Goaltender
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Quote:
Originally Posted by fredr123
If you store it indoors, how can you make delicious steaks in the snow?
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Could not have said it better myself.
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11-07-2008, 03:44 PM
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#5
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Franchise Player
Join Date: Aug 2007
Location: Vancouver
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we use a natural gas BBQ as well and leave it outside for the winter. It still does the job
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11-07-2008, 04:26 PM
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#6
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Crash and Bang Winger
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you should build a shelter for it. I'd say cedar is a good choice. Put some windows for ventilation, a heater, a couch, and a tv. It could become your man room. Put a lock on it, so the wife can't come inside. It's YOUR man room. Oh, and a beer fridge is necessary.
Or just leave it outside like the rest of us...although, I'm now thinking I need a man room for myself.
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11-07-2008, 04:31 PM
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#7
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Franchise Player
Join Date: Aug 2007
Location: Vancouver
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make sure the couch is a pull out so you have somewhere nice to sleep when she wont let you in the bed
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11-07-2008, 04:32 PM
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#8
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Lifetime Suspension
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Quote:
Originally Posted by fredr123
If you store it indoors, how can you make delicious steaks in the snow?
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Nothing like a good winter BBQ.
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11-07-2008, 04:33 PM
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#9
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Voted for Kodos
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we're year round BBQers as well.
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11-07-2008, 06:30 PM
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#10
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Franchise Player
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Winter BBQing is the best.
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11-07-2008, 06:48 PM
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#11
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Playboy Mansion Poolboy
Join Date: Apr 2004
Location: Close enough to make a beer run during a TV timeout
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While I now know that winter BBQing with natural gas isn't nearly as good as with propane, I would leave it out as well with the cover on it.
Plus you never know when a Chinook is is going to blow in and allow you to "spring" BBQ in January.
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11-07-2008, 08:09 PM
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#12
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Not a casual user
Join Date: Mar 2006
Location: A simple man leading a complicated life....
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Get a cover for it and you'll be fine. Also as others have said chinooks do come around making for great BBQ weather.
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11-08-2008, 12:17 AM
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#13
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CP's Fraser Crane
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Quote:
Originally Posted by ken0042
While I now know that winter BBQing with natural gas isn't nearly as good as with propane, I would leave it out as well with the cover on it.
Plus you never know when a Chinook is is going to blow in and allow you to "spring" BBQ in January.
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 Allow? Year round and I dont get no stinkin chinooks
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11-08-2008, 04:40 AM
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#14
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#1 Goaltender
Join Date: Oct 2005
Location: Not sure
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Mmmmmmmmmmmmm, BBQ!
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Quote:
Originally posted by Bingo.
Maybe he hates cowboy boots.
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11-08-2008, 10:20 AM
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#15
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#1 Goaltender
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Although the original poster's BBQ is natural gas, and this won't apply, I don't recommend moving your propane BBQ into the garage and BBQ'ing there during the winter, even with the garage door open.
A neighbor here BBQ'ed in their garage, and unknown to them a tiny ember flew up into the rafters of the garage. He finished BBQ'ing, turned off the BBQ, went inside, and closed the garage door. The ember continued to smolder, until the kids opened the garage door after dinner, and the fresh air caused the whole thing to flare up.
As a result, the fire was intense enough to gut the home before the fire department got here; they spent the rest of the night protecting the neighboring homes while the BBQ'ers home burnt to the ground.
They moved, a new house was built on the foundation of the wrecked one, and a couple weeks later, a new family moved in....
and....
I walked by with my dog a few days later and saw the new guy BBQ'ing in his garage....
Thus the circle of stupidity was completed..
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-Scott
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11-08-2008, 10:47 AM
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#16
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Franchise Player
Join Date: Oct 2001
Location: sector 7G
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Quote:
Originally Posted by MrMastodonFarm
Nothing like a good winter BBQ.
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I have some fond Ft McMurray memories with steaks BBQed at -40 temps. mmmmmmm....steak!
Keep it going year round, a little weather won't hurt it.
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11-08-2008, 03:57 PM
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#17
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Not a casual user
Join Date: Mar 2006
Location: A simple man leading a complicated life....
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Quote:
Originally Posted by sclitheroe
Although the original poster's BBQ is natural gas, and this won't apply, I don't recommend moving your propane BBQ into the garage and BBQ'ing there during the winter, even with the garage door open.
A neighbor here BBQ'ed in their garage, and unknown to them a tiny ember flew up into the rafters of the garage. He finished BBQ'ing, turned off the BBQ, went inside, and closed the garage door. The ember continued to smolder, until the kids opened the garage door after dinner, and the fresh air caused the whole thing to flare up.
As a result, the fire was intense enough to gut the home before the fire department got here; they spent the rest of the night protecting the neighboring homes while the BBQ'ers home burnt to the ground.
They moved, a new house was built on the foundation of the wrecked one, and a couple weeks later, a new family moved in....
and....
I walked by with my dog a few days later and saw the new guy BBQ'ing in his garage....
Thus the circle of stupidity was completed..
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Did you say something to the new owner?
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