What do you put in your Ichiban or KD?

[Mean Mr. Mustard]

What the hell is a ham flake?

KD I put in different cheeses (like brie and other imported cheeses) and my god is it good.

[calf]

KD - Ketchup. Or, if I'm feeling really unhealthy - chopped up hotdogs.
In KD Alfredo - little cubes of ham - none of that flaked garbage, the real thing :P

Ichiban - I'm always given a hard time for this, but I crunch up the noodles first, strain them, then add a wee bit of that disgusting salt they include in the packet. Yum.

[BlackArcher101]

hot dogs and ketchup for me.... sometimes I like the juice that's in a jar of pickles too... very tasty on KD.

[Looger]

since i never have milk or butter for KD (who does?), i use salsa mixed with the cheese sauce. or ready-made pasta sauce if you have no salsa.

ichiban i take the usual way, it is meant to be.

[I-Hate-Hulse]

Mozza on Ichiban? Do you drain the soup first? Seems like it would be nasty otherwise...

Sesame oil works great with Ichibad to add some taste.... I have some frozen won tons I can toss in to make it a complete meal, along with tossing in some frozed Green Giant veggies.

[The Familia]

Yes I also add an egg to my Sapporo Ichy-bum....I hate KD with a passion. Being Italian with the real thing for dinner every night, my stomach can't handle that imitation garbage!

[Looger]

yeah, KD was originally a sidedish, kinda like the noodles/sauce stuff etc. on the market these days.

but i used it as a meal, it is a poor substitute - just empty and cheap calories.

[Cowboy]

KD--Ketchup, little bit of barbeque sauce, and ground beef

Ichiban, the way it was supposed to be but I strain the noodles

[8 Ball]

Ichiban... Soy sauce, Sambal Oelek chili paste, snow peas, and some Tosca cooking sherry. It's very good.

[Otto-matic]

Originally posted by The Familia@Sep 1 2004, 09:23 PM
Yes I also add an egg to my Sapporo Ichy-bum....I hate KD with a passion. Being Italian with the real thing for dinner every night, my stomach can't handle that imitation garbage!

"Sapporo Ichy-bum"

I dont like KD, If i really need a fast dinner Its some type of TV dinner.

If i do eat KD its with my own cheese sause i make and save the cheese package for later.

[JiriHrdina]

Ichiban - an egg

KD - a wiener. A also favor the "Egg Noodle" variety of KD. Mmmmmm.

[Cube Inmate]

Originally posted by Otto-matic@Sep 1 2004, 09:43 PM
If i do eat KD its with my own cheese sause i make and save the cheese package for later.

What for? In case you need to dye some clothing with the most concentrated artificial colouring known to man?

[Otto-matic]

My sister likes making stuff with it like extra cheesy KD. So I give them to her and let her do what ever she wants with it

[octothorp]

My favorite soup from my college days:

Make one can of Cambell's Tomato Soup. Add one packet of Ichiban, including spices. Makes a damn tasty tomato-noodle soup.

[Calgary Flames]

Egg in inchiban? how? hard boiled or what?

[Ro]

You just crack one or two into the water while it's boiling. Doesn't matter if the noodles are in there or not. Good stuff.

Also good to add to ichiban:

frozen peas and/or corn
leftover chicken/ham
chopped carrots and/or onions

Turns it into a stew. Yum.

What an awesome off topic CPuck thread. I love this board!

[spydermal]

KD i use ketchup sometimes or hot dogs. Most times just some salt and pepper do it for me. i eat the soup the normal way

[ratech]

Sour cream in Ichiban is the bomb. Seriously, try it. You will love it.

[Tron_fdc]

- 1 can tuna
- 1 can mushroom soup
- 1 box KD
put in ceramic bowl, cover with a layer of mozza, bake until cheeze melts. Instant Tuna casserole!!

Drained ichiban with a can of tuna and a tbsp of cheez whiz is also quite good!!

[@theCBE]

Is anyone else getting hungry????

can't wait to go home and try some of this out