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Old 11-30-2015, 11:25 AM   #1
Sliver
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DAE find ground pepper tastes better than pepper you grind yourself in a pepper mill? I can barely even taste pepper out of a pepper mill (and we've owned a few). I've bought numerous types of pepper corns or kernels or whatever you call them as well - still flavourless. Shake some pre-ground pepper on my food and it's all good.

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Old 11-30-2015, 11:27 AM   #2
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I think I speak for everybody else when I say... nope.
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Old 11-30-2015, 11:32 AM   #3
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Literally the worst thread title ever on this message board.
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Old 11-30-2015, 11:34 AM   #4
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Old 11-30-2015, 11:39 AM   #5
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I really don't know how you are going to troll people with this topic, but I am looking forward to seeing where you go with this.
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Old 11-30-2015, 11:39 AM   #6
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Quote:
Originally Posted by Sliver View Post
DAE find ground pepper tastes better than pepper you grind yourself in a pepper mill? I can barely even taste pepper out of a pepper mill (and we've owned a few). I've bought numerous types of pepper corns or kernels or whatever you call them as well - still flavourless. Shake some pre-ground pepper on my food and it's all good.

Bro you are better than this.


Step yer game up.
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Old 11-30-2015, 11:39 AM   #7
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TIL a new acronym.
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Old 11-30-2015, 11:41 AM   #8
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Originally Posted by Hockeyguy15 View Post
I really don't know how you are going to troll people with this topic, but I am looking forward to seeing where you go with this.
He saw the bow placement thread and decided, I can do worse.
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Old 11-30-2015, 11:46 AM   #9
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Unreal.
..
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Old 11-30-2015, 11:56 AM   #10
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Freshly ground pepper is the bomb. There is no disputing this.
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Old 11-30-2015, 11:59 AM   #11
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Saw the thread title and who created it... call me disappointed.
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Old 11-30-2015, 11:59 AM   #12
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The problem is you are grinding the outside of the peppercorn, whereas the pre-ground pepper is only the inside part ground up. If you peel the peppercorns first, you will notice a stronger pepper flavour.
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Old 11-30-2015, 12:00 PM   #13
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I just know that the salt from a shaker is infinitely worse than a nice fresh salt lick. I carry one on my belt everywhere I go just in case I need to accentuate a meal in a pinch. I call it my flavour cube.
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Old 11-30-2015, 12:06 PM   #14
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No need to pepper the OT board with these kinds of things.
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Old 11-30-2015, 12:07 PM   #15
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Quote:
Originally Posted by puckedoff View Post
The problem is you are grinding the outside of the peppercorn, whereas the pre-ground pepper is only the inside part ground up. If you peel the peppercorns first, you will notice a stronger pepper flavour.
I've found that my home-grown peppercorns have way more flavour, even with the skins in tact, than anything store bought. Truly life changing.
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Old 11-30-2015, 12:08 PM   #16
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I just know that the salt from a shaker is infinitely worse than a nice fresh salt lick. I carry one on my belt everywhere I go just in case I need to accentuate a meal in a pinch. I call it my flavour cube.
Yep, the outside husk (black part) is almost flavourless. It's white pepper particles that have the most flavor and when ground finely, there is more surface area of white pepper coming into contact with your taste palette.

Pepper grinders are a sham.
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Old 11-30-2015, 12:10 PM   #17
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Quote:
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Yep, the outside husk (black part) is almost flavourless. It's white pepper particles that have the most flavor and when ground finely, there is more surface area of white pepper coming into contact with your taste palette.

Pepper grinders are a sham.
You leave me out if your pro pepper shakers propaganda piece. Pepper is for communists and deviants. Salt is where it's at.
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Old 11-30-2015, 12:12 PM   #18
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I agree with the OP. Pepper grinders are over-rated. I use ground pepper on everything.
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Old 11-30-2015, 12:13 PM   #19
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DAE ever go out for a walk with their bae along the lake in Auburn Bay get lost along the way? I hate when that happens.
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Old 11-30-2015, 12:16 PM   #20
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Quote:
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I agree with the OP. Pepper grinders are over-rated. I use ground pepper on everything.
White pepper or black pepper?
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