03-27-2011, 06:24 PM
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#1
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Powerplay Quarterback
Join Date: Aug 2009
Location: Calgary
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Best Caesar In Calgary
Let's get down to brass tacks here. The caesar was invented in Calgary in 1969 by Walter Chell at the (now called) Westin Hotel downtown. http://en.wikipedia.org/wiki/Caesar_(cocktail). So my question is, where is the best caesar in the city? Is it at the birthplace? I am going there on May 13th which is "Caesar Day" in Calgary to try it out. But the best one I've had so far is at Deerfoot Casino. Just an incredible caesar there and consistent. Also only about $5.80 whereas some places charge up to $7.50.
So caesar lovers, what say you?
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03-27-2011, 06:29 PM
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#2
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That Crazy Guy at the Bus Stop
Join Date: Jun 2010
Location: Springfield Penitentiary
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I say Best Caesar is an oxymoron. Worst. Drink. Ever.
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03-27-2011, 06:32 PM
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#3
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Powerplay Quarterback
Join Date: Aug 2009
Location: Calgary
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Quote:
Originally Posted by Cecil Terwilliger
I say Best Caesar is an oxymoron. Worst. Drink. Ever.
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03-27-2011, 06:34 PM
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#4
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aka Spike
Join Date: Sep 2004
Location: The Darkest Corners of My Mind
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Quote:
Originally Posted by Cecil Terwilliger
I say Best Caesar is an oxymoron. Worst. Drink. Ever.
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Well then this obviously isn't the thread for you.
Keg's are good
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03-27-2011, 06:45 PM
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#5
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First Line Centre
Join Date: Mar 2009
Location: Brisbane, Australia
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What makes a Caesar good? Honest question... To me, it's a dead simple drink, but maybe I'm missing something.
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03-27-2011, 06:47 PM
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#6
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Lifetime Suspension
Join Date: Mar 2009
Location: 서울특별시
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Quote:
Originally Posted by Mad Mel
What makes a Caesar good? Honest question... To me, it's a dead simple drink, but maybe I'm missing something.
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It tastes good?
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03-27-2011, 06:47 PM
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#7
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RANDOM USER TITLE CHANGE
Join Date: Jan 2010
Location: South Calgary
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Quote:
Originally Posted by Mad Mel
What makes a Caesar good? Honest question... To me, it's a dead simple drink, but maybe I'm missing something.
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Use gin instead of vodka.
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03-27-2011, 06:49 PM
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#8
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aka Spike
Join Date: Sep 2004
Location: The Darkest Corners of My Mind
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Quote:
Originally Posted by Mad Mel
What makes a Caesar good? Honest question... To me, it's a dead simple drink, but maybe I'm missing something.
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I think it's the extras...like hot peppers, stuffed olives...and then they extra spices. As long as it's made with Clamato juice it's all good
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03-27-2011, 06:49 PM
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#9
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Powerplay Quarterback
Join Date: Aug 2009
Location: Calgary
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Quote:
Originally Posted by Mad Mel
What makes a Caesar good? Honest question... To me, it's a dead simple drink, but maybe I'm missing something.
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It's the worcestershire sauce imo.
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03-27-2011, 06:49 PM
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#10
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Franchise Player
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The Ceaser is a pretty personal drink imo, some people like more Worcestershire, some like more heat. A perfect Ceaser to one person might not be great to another.
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03-27-2011, 06:50 PM
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#11
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Powerplay Quarterback
Join Date: Mar 2008
Location: Calgary
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mm I love gin caesars. I like when they add a bit of horseradish to it, really tasty.
There is a hotel on Macleod Trail - Boomtown Lounge, serves what they call a "Brutus" - tons of horseradish, super spicy. Really good.
Last edited by chid; 03-27-2011 at 06:57 PM.
Reason: remembered the name
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03-27-2011, 06:55 PM
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#12
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Franchise Player
Join Date: Oct 2001
Location: Behind Nikkor Glass
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I had a really good spicy caesar at The Metropolitan just off 17th ave.
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03-27-2011, 07:02 PM
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#13
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Franchise Player
Join Date: Dec 2005
Location: back in the 403
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Caesar is my favourite alchoholic drink for sure. I find its a unique drink in the sense that they seem to taste completely different depending where you are. No two places make them the same. As someone who's going to be in town soon, I'm keeping my eyes on this thread.
As far as chains go, BP's makes a pretty nice caesar. I love how they replaced celery with those spicy beans. I could eat a whole jar of those things.
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03-27-2011, 07:03 PM
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#14
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Lifetime Suspension
Join Date: Sep 2007
Location: blow me
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Best Caesar: The one I make at home:
- Fill a glass (I use a tall beer glass) 1/2 way with ice.
- 1 shot of Vodka. Polar Ice!
- 3 dashes of Frank's Caesar spicer
- 6 dashes of worcestershire sauce
- dash of caesar salt
- 1 teaspoon of pickle juice.
- 3 cracks of fresh pepper
- 3 cracks of fresh salt
- Fill glass with Mott's Clamato Original Casear
- Then ROLL the contents 4 times. Roll meaning: pour into one glass, and then back into your original glass. This allows for better mixing than stirring.
- Salt the rim (if you want)
- Garnish with pickled asparagus and a slice of pickle
- ENJOY!
Last edited by RedMileDJ; 03-27-2011 at 07:07 PM.
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03-27-2011, 07:09 PM
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#15
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Franchise Player
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Unicorn on 8th Ave has pretty decent caesars.
When I make them at home, I usually include a splash of soya sauce along with the worcestershire.
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03-27-2011, 07:10 PM
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#16
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Lifetime Suspension
Join Date: Sep 2007
Location: blow me
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I use a glass similar to this:
I'm not a big fan of the classic celery garnish. I've seen pickled beans before. They were good!
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03-27-2011, 07:12 PM
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#17
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Powerplay Quarterback
Join Date: Mar 2008
Location: Calgary
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You can buy those pickled beans at Sobeys - but they're pricey!
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03-27-2011, 07:13 PM
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#18
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Franchise Player
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I'm a celery man. I'm of the opinion that Asparagus in a Caeser is treasonous.
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03-27-2011, 07:14 PM
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#19
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Franchise Player
Join Date: Dec 2005
Location: back in the 403
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Quote:
Originally Posted by chid
You can buy those pickled beans at Sobeys - but they're pricey!
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You can get em at Superstore too. I briefly bartended at BP's a few years ago and they use the Superstore ones.
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03-27-2011, 07:15 PM
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#20
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Lifetime Suspension
Join Date: Sep 2007
Location: blow me
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Quote:
Originally Posted by chid
You can buy those pickled beans at Sobeys - but they're pricey!
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I buy my pickled asparagus at Costco. I'll have to look for the beans next time I'm there.
I think I'll go make a caesar now...
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