Quote:
Originally Posted by Hockeyguy15
Has anyone done a Boston butt on the rotisserie? I'm thinking about doing it on the long weekend and I'm wondering about cook time. I'm thinking maybe 30-40 mins/pound at around 300 degrees?
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I do Pork Shoulder from Costco on a rotisserie often. My wife hates pulled pork so I find rotisserie does a nice job of rendering out the fat. I take it to 180.
Here's the recipe I used.
https://www.dadcooksdinner.com/rotis...houlder-roast/
Smoking is great (just did that today) but there are days when 1.5hrs is all you have time for.