Quote:
Originally Posted by Garbs
I usually plan for 12h cook times for mine but they are 8-10 lbs typically. I always go for longer as letting it rest in the oven on warm once cooked (or a smaller cooler still wrapped in foil w/ a towel on it) so it drops temp slowly for at least an hour. I have let it rest longer and always comes out fine.
You can always let it rest and keep it warm but you cant get it to cook faster.
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I feel like I should be ok for around 6 hours for two 4lbs then. Thanks for the info.