Quote:
Originally Posted by Hockeyguy15
Yeah I have the thermometer but I was more looking to know a rough time so I know when to put it on so it's ready to eat for the party.
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I usually plan for 12h cook times for mine but they are 8-10 lbs typically. I always go for longer as letting it rest in the oven on warm once cooked (or a smaller cooler still wrapped in foil w/ a towel on it) so it drops temp slowly for at least an hour. I have let it rest longer and always comes out fine.
You can always let it rest and keep it warm but you cant get it to cook faster.