Has anyone done a Boston butt on the rotisserie? I'm thinking about doing it on the long weekend and I'm wondering about cook time. I'm thinking maybe 30-40 mins/pound at around 300 degrees?
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Originally Posted by calgaryblood
Looks like you'll need one long before I will. May I suggest deflection king?
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Last edited by Hockeyguy15; 08-20-2019 at 09:31 AM.
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