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Old 04-22-2010, 02:42 PM   #99
GoinAllTheWay
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Quote:
Originally Posted by stampsx2 View Post
I've never BBQ'd ribs before. Anybody have any simple suggestions and recommended marinade/bbq sauces for them?

Also what goes best with ribs? Potatoes?
Pressure cooking ribs ahead of time is key, that's how you achieve the fall off the bone tenderness. After that, water down (not heavily, just get it a little soupy) your BBQ sauce of choice, put the ribs in a pan and fill the pan with the diluted bbq sauce so that they are welll covered and let them sit for a few hours. Chuck em on the BBQ, braising every now and again with full strenght BBQ sauce until they are done to your liking.

This method makes dynamite ribs. I usually eat with corn/baked potatoes/ceaser salad.

Wow am I hungry now.....
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