Quote:
Originally Posted by stampsx2
I've never BBQ'd ribs before. Anybody have any simple suggestions and recommended marinade/bbq sauces for them?
Also what goes best with ribs? Potatoes?
|
Pressure cooking ribs ahead of time is key, that's how you achieve the fall off the bone tenderness. After that, water down (not heavily, just get it a little soupy) your BBQ sauce of choice, put the ribs in a pan and fill the pan with the diluted bbq sauce so that they are welll covered and let them sit for a few hours. Chuck em on the BBQ, braising every now and again with full strenght BBQ sauce until they are done to your liking.
This method makes dynamite ribs. I usually eat with corn/baked potatoes/ceaser salad.
Wow am I hungry now.....