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Old 04-22-2010, 02:38 PM   #98
Komskies
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Quote:
Originally Posted by stampsx2 View Post
I've never BBQ'd ribs before. Anybody have any simple suggestions and recommended marinade/bbq sauces for them?

Also what goes best with ribs? Potatoes?
Baked beans or coleslaw make good sides for ribs. Even fries or some type of finger food, since you're already nice and messy!

Edit: You should take a look at Bar B Barn ribs. Easily one of my favorite rib recipes.

Quote:
Title: Bar-B-Barn Ribs
Categories: Pork, Barbecue
Yield: 4 servings MM#: 2868

2 lbs Ribs, Parboiled
2 cup Brown Sugar
1/2 tsp Salt
1/2 tsp Paprika
1/2 tsp Cinnamon
1 cup Apple Sauce
1/2 cup Lemon Juice
1/2 tsp Pepper
1/2 tsp Garlic Powder

In a heavy saucepan, mix apple sauce, brown sugar, lemon juice, salt,
pepper, paprika, garlic powder and cinnamon. Over medium-high heat, bring
the sauce to the boiling point and continue boiling for one to two minutes.

Place parboiled ribs in an ovenproof dish and brush liberally with the
sauce. Bake for 45 minutes at 350'F. Turn ribs and bush underside with
remaining sauce. Continue baking for 45 minutes. Serves four. From The
Gazette, 90/12/19. Bar-B-Barn ribs are a Montreal favourite.
Make the sauce like it says in the recipe. Parboil the ribs (which helps break down the connective muscle tissue = tender fall off the bone ribs), coat them in a thick layer of sauce, and slowly bake them on the BBQ using indirect heat. Try to keep your BBQ at 350º, and lift the lid as little as possible. You can apply extra sauce every 20 minutes or so with a silicon brush. Make sure the ribs aren't sitting over any flame, as it will burn the sauce and make the ribs taste acrid.

Last edited by Komskies; 04-22-2010 at 02:49 PM.
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