Quote:
Originally Posted by Tron_fdc
Anyone ever BBQ'd a pineapple? Just curious, I've never done it, but those Bolero pineapples are crazy good.
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make a caramel vanilla rum sauce. Marinade a whole peeled pineapple in the sauce, then grill (use rotisserie if you have one), basting with leftover sauce several times. Grill on medium high for 20 minutes or until nicely caramelized with grill marks
you can do the same with pineapple wedges or slices