Quote:
Originally Posted by Pinner
Well if you only flip once, that's 4 minutes per side, in 4 minutes I guarantee the juices will come right up and out of the top side, the reason to flip 2 times is to flip it over and get the juices going back the other way.
I don't want a crust on my steak.
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I guess it really depends on your grill. I know with mine all i need is two minutes per side, take it off, cover with foil and let sit for 5-7 minutes. That gets it too a nice rare/medium rare.