Quote:
Originally Posted by CliffFletcher
John Gilchrist just announced he's retiring in June after 37 years as food critic with CBC, the Herald, and elsewhere.
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I've never thought a distinctive looking, well recognized food critic had a lot of credibility in evaluating and reporting what an average person might experience in terms of food quality and service. I saw him several times at various restaurants where I happened to be dining over the years and it would be fair to say he got significantly more attention than other diners.