Quote:
Originally Posted by CaptainCrunch
Its the only way to each cauliflower. But with Broccoli, for some reason I just love to steam it, toss it with a little butter and I'm good to go.
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You sir, need to try roasting it (broccoli or cauliflower for that matter).
Toss in oil, salt, pepper, garlic powder, or another seasoning of your choice (steak spice is good too). Roast at 425. Delicious.