Quote:
Originally Posted by blankall
My favorite method lately, which made a perfect fillet and Rib-eye last week:
Season steak with sea salt.
Heat up butter in pan.
Add 1 chili pepper and sliced garlic.
Add steaks and sear both sides for 1-2 minutes.
Put steaks on pre-heated BBQ. Flip once. Flipping time depends on thickness of steak and how cooked you want it.
Let steaks reast a few minutes.
Consume.
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Do you do anything with the butter, chili pepper, garlic mixture after? Maybe add some red wine and reduce it down?