My knives are from this collection:
https://knifewear.com/collections/kotetsu
It looks like they're sold out right now but they get stock in every once in a while. I also have some Fusion Morimotos that are my second most used knives, largely because of how much I like the handle:
https://www.zwilling.com/us/miyabi/c...edition-600d/#
Those ones are kind of tough to find now, I think, but if you can get the rocking santoku it's an excellent knife that I use a lot for heavier veg (carrot, potato) and things like parsley and cilantro.