I have surprised myself with how much I enjoy cooking. The simplicity of following a recipe to create something quite delicious is lost on many people. I find the challenge in the timing of creating a multi course meal.
I find it also quite satisfying to look in the fridge and see an incomplete list of ingredients, but being able to put together something healthy and tasty.
If I had a "go to" at the moment it would be this Gordon Ramsay steak sandwich that someone posted earlier:
Its remarkably easy to do, and if you don't want to shell out the dough for beef tenderloin, a roast works well in substitution. The simple combo of Mayo and whole grain mustard is freaking amazing.
Also I have found recently that using avocado in a food processor as a base for any kind of sauce (Pasta, steak, chicken, sweet, salty) Is a great alternative.
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