[flamingchina]

Originally Posted by TherapyforGlencross

I got a cast iron pan for Christmas, never used one before. In celebration of New Years, I’m making pan pizza. I’m using this recipe

https://www.seriouseats.com/foolproof-pan-pizza-recipe

What recipes do you use? Tips for that great slice?

That's the one I use.
I find the attached sauce recipe is good, but they suggest using too much.
For best pizza: Dough - sauce - cheese - toppings - cheese.