Quote:
Originally Posted by photon
If you find a good sauce recipe post it, the canned one I've been using is pretty bland.
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I use the PC Brand stuff from the squirt bottle.
But, then sprinkle Italian seasoning, and parm. If it's just for me I also add dried red pepper flakes. Makes a huge difference.
I received a pizza oven for Christmas and I'm itching to try it.
The other tip I'll give is grate the cheese yourself, preshredded cheese has a coating on it and it melts differently. It only takes 30 seconds to grate mozzarella, well worth it.
Oh and use good pepperoni. I will shave slices off a Scnider's pepperoni stick. The thinner the pepperoni slice, the better.