One of my favorite home made pizzas for sure.
The way I do it:
Homemade dough from the bread maker, I prefer a cornmeal style that has a bit of a crunch to it.
Make sure the dough is layed into the pan thin as it will rise and run it up the sides to create the deep dish.
Mozzarella goes in first, nice and thick.
Meat and veg next.
Pour the tomato sauce on top and sprinkle a little more shredded cheese on top.
Bake at 375 for 40-45 minutes with foil on top and finish uncovered for another 10 minutes to brown the top.
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