Quote:
Originally Posted by Flames89
I am supposed to be going over to a buddy's place on friday for the first big burger grill.
This year we want to go all out on the burgers. I am thinking of a cheese-stuffed (and possibly other ingrediants) burger.
Any advice?
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Is it an all burger deal? Like burgers, burgers, and more burgers? If that isn't the case maybe you could be the hero by making a nice side dish. Maybe a nice coleslaw or potato salad.
If you want to try something different for burgers, you could try making Jamaican Jerk chicken burgers.
Stuffing burgers can be tricky. You need to make the patties very thin or else they will shrink in diameter and look like a ball at the end. I haven't tried this recipe myself, but I've liked every other Tyler Florence recipe I've ever tried, so it's worth a shot:
http://www.foodnetwork.com/recipes/t...ipe/index.html
One more tip: don't buy extra lean ground beef. Sure it's healthier and blah blah, but the extra fat really adds juiciness and flavor. Look for something in the 22-25% fat range.