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Originally Posted by activeStick
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Sweet Chili Junior Chicken sounds promising, but I've made my own combos with filet o fish and Junior chicken and they didn't fare well, so I have my doubts. As others mentioned, brutally dry. But the flavors also clashed. Apple pie McFlurry... meh. I think it'll be OK, but not amazing.
TBH, I'd rather sit down with some McNugget sauces and experiment that way. Like a Junior chicken with hot mustard instead of mayo and fries instead of lettuce. I wonder if that would be any good. Spicy habanero sauce in the DQB might work too.
The WcDonald's sauce was alright, pretty good, but didn't feel like it synergized with the nuggets well enough. But now in hindsight, I think it would actually improve the McRib and make it a bit more interesting...
Dammit. I'll have to go to a 24/7 McDs when I leave work later.
