Quote:
Originally Posted by bc-chris
so i whipped up a little something this past week. for lack of a better name i'll call it bruschetta on flat bread.
i found a bruschetta recipe online that looked good - and it was fantastic....
Bruschetta
*To thinly slice basil leaves, stack the leaves on top of each other and roll up like a cigar. Then make thin slices from one end of the basil cigar to the other.
- 6 or 7 roma tomatoes - diced (about 1 1/2 lbs)
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 Tbsp extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 6-8 fresh basil leaves, thinly sliced* or chopped
- 1 teaspoon kosher salt, more or less to taste
- 1/2 teaspoon freshly ground black pepper, more or less to taste
1. In a medium mixing bowl thoroughly mix all ingredients and let sit for at least 15 minutes at room temperature to let the flavors marinate.
 IMG_8418 by bc-chris, on Flickr
i grabbed some flatbread from superstore.
topped it with some home made garlic butter (butter/minced garlic/fresh chopped parsley)
throw on the bruscetta and some diced green onion
top with parmesan cheese and some mozza
bake in the oven at 425F for about 8 minutes
 IMG_8416 by bc-chris, on Flickr
 IMG_8421 by bc-chris, on Flickr
it was sooooooooooooooooooooo good!!!!! |
This looks fantastic. Saving this, as I had a craving for it last week!