Quote:
Originally Posted by Fuzz
I've heard of it, and will keep an eye on progress, but I don't want to contaminate my brewing equipment with gluten at this point, or risk making a batch that makes me sick.
I've been told that my gluten free beer is as good as normal beer(which I've almost forgotten what tastes like now) so I'll keep refining it for now!
|
Do you have one recipe that you made consistently? or do you have a calculation for replacing base malts with gluten-free grain? sorghum?
I will have a pale ale ready to go in a few more weeks that has Clarity Ferm in it. I'll prepare a few bottles for you to try if you want. (just remind me!)