Quote:
Originally Posted by Wormius
I am also interested in this.
I was planning on making some small, stuffed burgers for a kid's birthday party. I was thinking of maybe just pressing a kraft single between a couple of 1/8lb patties and sealing them around the edges. Is there an alternate way of stuffing them that's better? Looks like some online recipes show jamming the stuffed ingredients through the edge. Would that hold up better during grilling?
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Stuffing the ingredients right up to the edge wouldn't allow for any containment, it would leak out during cooking. Also I would suggest using real cheddar cheese as those plastic singles will just disintegrate, otherwise happy grilling 👍