Quote:
Originally Posted by VladtheImpaler
In these sad times, I thought I would bump this thread, as we went out last night for a last hurrah (weird anniversary, so had to do it) to Workshop. It was pretty quiet and the food was fantastic, and not hurt by the fact that we brought a bottle of 2012 Insignia. I would particularly single out the carrot appetizer and the mushroom/vegetarian pasta main. Noteworthy, as a confirmed meat eater, I found these vegetarian dishes brilliant! Best carrot preparation I have seen anywhere, and the pasta with various mushrooms and leeks was superb.
The waiter said they are staying open for now.
BTW we spent the night at the Palliser and they are shutting the Fairmont Gold floors and penthouse/lounge until April 30 starting tomorrow and furloughing the staff.
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