Quote:
Originally Posted by curves2000
I know this sounds obvious but how about splitting a good entree? I used to work at a well known steakhouse in Calgary and it always amazed me at how many parents would choose the chicken finger and fry option for their children or a burger.
I would have lot's of parents order 2 chicken finger meals or burgers at $14 each or something like that meanwhile they could have ordered 1 8oz rib eye or New York AAA grade steak sandwich for $20 and have a higher quality meal and fed both kids for the most part, I am talking about very young children here.
Just a thought
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My daughter loves burgers. The problem is that adult size entree burgers are not made for 6 year old mouths. And she is also missing her two front teeth now, which makes eating a giant burger even more difficult. Often kids menus have sliders, which are perfect for her.