Quote:
Originally Posted by Claeren
I really tried and tried to like the Scotch and/or Rye Whisky (Canadian) out there but I keep coming back to the Bourbon Whiskey (American), which I just enjoy soo much.
I find the Bourbon has sweeter undertones, without being overly sweet, and is just more enjoyable to drink especially with food.
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Yup, some very good bourbons out there; I usually keep a bottle of JD around the house for cooking, and then a bottle of Labrot & Graham's Woodford Reserve for drinking. Knob Creek is also great.