Quote:
Originally Posted by DoubleF
I really enjoyed the 18, but I wasn't a fan of the 12. What's the allure of an 11 year old Lagavulin?
|
It has a special selection of American Oak barrels that Nick picked out himself?
Truly, I have no idea beyond that. I imagine they just determined it was ready after 11 years. All I know is that it's really delicious and is unique compared to their other vintages.