Target is 170. I'm not too worried about the temperature right now, my past experience tells me that the last 10-15 degrees takes far longer than the first 10-15. Not sure of the internal temperature of the smoker, it only has a an imprecise gauge on it telling you approximately where the ideal temperature is.
Those are beef ribs, so they are larger than they look in the picture. If we had any more, they would not be able to fit on a rack in a single layer.
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