Quote:
Originally Posted by blankall
I was told by a travel agent that due to embargoes, Cuba simply has less access to food ingredients. The embargo is over now, so maybe that's changed.
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Less ingredients but also massively less food, essentially the cooks on the island, mostly the mums and grandmas haven't had the opportunity to cook properly in 50 years, the resorts now fly in chefs from outside to make up the deficit, it will be interesting to see if Cuba regains its culinary traditions over the next decades.