Quote:
Originally Posted by Hack&Lube
Probably delicious to be honest! Or even an Manhattan.
This episode of How to Drink ranked Alberta Premium Cask strength as the overall best Rye to add to a Manhattan.
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Oh Damn, I'm getting nostalgia about the smoked Manhattan I had at Barchef in Toronto. So delicious, so smooth. So Damn pricey.
I have that Alberta premium cask strength in the vid too... I should get a smoke infuser, experiment with bitters and give making smoked cheeses, Manhattans and old fashioned a go this summer.