Quote:
Originally Posted by DoubleF
What's the "funky" flavour profile of Springbank?
The reviews I quickly perused for the 15/18 years state leather and barnyard earthy tastes (straw, rope, clay etc.) that devolves into a umami saltiness. It sounds really interesting TBH, but I just recently used up my spirits quota for the next little bit.
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Well, I'd describe it as earthy and directionally rubbery (but in a good way). The odd special release 11-15 yr Longrows can be definitely sulfuric, as can some single cask bottlings of Springbank too.
If you expect funk rather than smoke, you'll be fine.
The 15 is a cabinet staple. I can't think of a time since 2013 where I haven't had a bottle on hand. The consistent quality is still worth the increasing cost.
I would say the 12y cask strength is a great one to get first because it's a lower price point, each batch is unique, and the higher proof will let you add water to get it to where you like it. The downside is the additional work to let it breathe and play around with dilution.
Most 12 have a touch more funk than the 15.