Quote:
Originally Posted by PaperBagger'14
I’m gonna try that for sure, I really like couscous but I’m not a big fan of dates or olives either so it would be an experiment. Sounds odd enough that I might really like it.
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Some garlic and dried basil in marinade to start also. Wife’s super wealthy grandma would go on all crazy cooking courses around the world and this was what she thought was the best.