Quote:
Originally Posted by Fuzz
Ya, Glutenburg is the best. I've made my own as well, and it is even better but with my garage project I didn't get to it this year, so I've been forced to pay the gluten free tax which gets pricey.
What is tough to make/find is an easy drinking lager or Pil session beer. Any one I buy or make you can have 2 or 3 but more than that starts to taste bad. I may try making a really light one this fall.
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You could probably use rice to make a easy drinking lager or pilser but you will need cold temps to ferment it. A blond ale would be pretty simple and easy to ferment at room temp. A Hefeweizen yeast might be an interesting pick as well.