Quote:
Originally Posted by calgarygeologist
I have been trying to perfect my recipe for making ginger beef at home and today I almost nailed it. It tasted great, meat was juicy and tender with a nice crispy batter. The only issue today was that it wasn't spicy enough. A bit more heat and I will finally have this nailed down. I love ginger beef.
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Ya, I have been trying to perfect mine as well. I too have come close to nailing it, but alas, the perfect ginger beef still alludes me.