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Kitchen and Cooking Thread
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02-15-2009, 12:19 AM
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Biff
Franchise Player
Join Date: Apr 2004
Location: Calgary
Exp:
Quote:
Originally Posted by
GreenTeaFrapp
Sauerkraut?
Cook your bacon and then fry onions in the bacon fat. Top the perogies with that and sour cream. And not nasty fat free sour cream.
Yes....this is my preferred method as well.
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